December 14th, 2008, by Francesca
I know, I know… I've been a flake.
I just got back from the Bay Area after spending a week at the San Francisco Baking Institute where I took the first of many bread baking workshops: Artisan Bread 1.
I have only one word for my experience there: fabulous.
As soon as I process my photos, collect my notes, survive a heavy social schedule and catch up on my laundry and stuff… I'll blog properly about the workshop. For now, I can tell you that it was definitely worth the money and even the discomforts caused by a long commute on public transportation.